Purely Elizabeth | Pumpkin SmoothiePurely Elizabeth.

Pumpkin Smoothie

October 2019

Eat, Live, Recipes

Do you have leftover pumpkin purée and don’t know what to do with it? Reduce your waste and blend it into this smoothie for a great fall breakfast!

Pumpkin Smoothie Image 2

grain-free, gluten-free, vegan

200 mL almond milk

1 frozen banana

1 frozen zucchini

1/2 cup ice

2/3 cup pumpkin puree

1 tsp pumpkin pie spice

1/2 tsp cinnamon

option: 1 scoop vanilla protein powder

toppings: 

Purely Elizabeth Pumpkin Spice Grain-Free Granola

Pumpkin Seeds

Coconut Flakes

Drizzle of nut butter

instructions

add everything to a high-speed blender and blend until reaches thick and creamy consistency. Add toppings and enjoy!