Purely Elizabeth | Roasted Carrot SoupPurely Elizabeth.

Roasted Carrot Soup

November 2014

Uncategorized

Warm up with this healthy and flavor filled soup! A little coconut milk and herbs is the perfect touch to make this carrot soup different from the rest. Perfect for dinner, enjoy the leftovers throughout the week.

 

Roasted Carrot Soup

 

…Roasted Carrot Soup…

Ingredients

2 tbsp olive oil

1 medium onion, chopped

4 garlic cloves, minced

1/2 tsp cumin

1/4 tsp coriander

2 lbs carrots

4 cups vegetable broth

1 can coconut milk

2 tsp salt

 

Directions 

Heat two tablespoons olive oil in large pot over medium heat. Add onion, garlic, coriander and cumin and saute until fragrant, 3-5 mins. Add carrots and saute for 10-15 minutes. Add broth and coconut milk then cover pot with lid. Simmer for 30 minutes. Puree soup in a blender or with an immersion blender until smooth.