Vanila Peach Cobbler Parfait Grain-Free | Purely ElizabethPurely Elizabeth.

Vanilla Peach Cobbler Parfait

August 2019

Eat, Recipes

Late summer means peaches and stone fruits are in season! This Vanilla Peach Cobbler parfait is light and refreshing and the Purely Elizabeth Vanilla Almond Butter MCT Grain-Free granola adds an extra crunch.

This recipe is featured in the Purely Summer Magazine 2019 from our friend, Selena, of the Nutritious Kitchen!

Vanilla Peach Cobbler Parfait 2

makes 2 parfaits

gluten-free, grain-free, dairy-free


2 small peaches, sliced

1 tbsp coconut oil

1 tbsp maple syrup

sea salt, to taste

cinnamon, to taste

1/2 cup Purely Elizabeth Vanilla Almond Butter Grain-Free Granola

2-4 tbsp coconut chips (optional)

10-12oz almond-based greek yogurt (Kite Hill or regular greek)


In a skillet over medium heat, sauté the peach slices with coconut oil until soft, about 4 minutes. Stir in the maple syrup, sea salt and cinnamon. Layer yogurt, cooked peaches, granola and coconut chips in two small jars (I use mason jars). Serve immediately or store in the refrigerator until ready to eat!