Purely Elizabeth | Strawberry Lemon FroséPurely Elizabeth.

Yes Way Frosé

June 2017

Eat, Recipes

Our new favorite blended drink: Yes Way Rosé Summer Water, frozen strawberries + fresh lemon juice. Best part is — this drink is super customizable. As we were making it, we had all kinds of ideas for jazzing it up with some fresh mint or watermelon. Recipe below, enjoy!


Strawberry Lemon Frosé

1 750 ml bottle rosé

8 oz frozen strawberries

2½ ounces fresh lemon juice

St Germain (optional)

simple syrup (optional)

Freeze the rosé overnight in a shallow pan. It won’t fully freeze because of the alcohol, but should get to an icy consistency. Break the frozen rosé into chunks and put in high speed blender. Add frozen strawberries and lemon juice and blend until smooth. If you prefer it sweeter, add a little simple syrup and blend. Top with a St Germain floater!