Chocolate Chip Cookie Granola Butter
Gluten-Free, Vegan // Makes 1 Jar
If you're looking for a new delicious way to enjoy our craveable Chocolate Chip Cookie Granola, you HAVE to try this Granola Butter! Whether you enjoy it on toast, with fruit, or by itself, we know this recipe will be one you return to time and time again.
Prep time: 5 minutesJUMP TO RECIPE
1/2 cup coconut oil
1 bag of Purely Elizabeth Chocolate Chip Cookie Granola
1. Place granola and coconut oil in a high-speed food processor.
2. Blend on high for 5-6 minutes or unitl smooth and creamy.
3. Transfer to a mason jar. Enjoy!