Chocolate Peanut Butter Granola Cookies

Honey Almond Probiotic Granola

gluten-free // vegan

Just when you thought chocolate peanut butter cookies couldn't get any better... @upbeetandkaleingit mixed in our Chocolate Peanut Butter Ancient Grain Granola for some added crunch! Once you try it, you'll never go back. 

Ingredients
1.5 cups almond flour 
1/2 cup gluten-free all purpose flour
1 tsp baking powder 
1/3 cup creamy peanut butter 
1/4 cup maple syrup
1 tsp apple cider vinegar
1/2 tsp vanilla extract 
1 flax egg  (tbsp flax meal and 2 tbsp water)
1/2 cup unsweetened vanilla almond milk
1 pouch Purely Elizabeth Chocolate Peanut Butter Ancient Grain Granola
1/3 cup chocolate chips 

Directions
1. In a bowl, mix the dry ingredients (excluding the granola and chocolate chips), then add the wet ones
2. Once well mixed, fold in the granola and chocolate chips 
3. Use an ice cream scoop to evenly distribute and use damp hands to form cookies, place them on a lined cookie sheet 
4. Slightly flatten each cookie and add a marshmallow (optional) 
5. Bake at 350 degrees for 18-20 minutes; enjoy! 

Chocolate Peanut Butter Granola
Chocolate Peanut Butter Granola
Chocolate Peanut Butter Granola
Chocolate PB | nutritional-facts

Chocolate Peanut Butter Granola

Our Chocolate Peanut Butter Ancient Grain Granola combines fair-trade dark chocolate chunks and creamy peanut butter with ancient grains and superfood seeds for a crunchy and creamy indulgent flavor. Sweetened with coconut sugar and baked with coconut oil, these salty-sweet clusters have a crunchy texture and irresistible taste. Enjoy with milk, yogurt, on top of a smoothie or plain jane — straight out of the bag!

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