Chocolate Peanut Butter Granola Cookies

Honey Almond Probiotic Granola

gluten-free // vegan

Just when you thought chocolate peanut butter cookies couldn't get any better... @upbeetandkaleingit mixed in our Chocolate Peanut Butter Ancient Grain Granola for some added crunch! Once you try it, you'll never go back. 

Ingredients
1.5 cups almond flour 
1/2 cup gluten-free all purpose flour
1 tsp baking powder 
1/3 cup creamy peanut butter 
1/4 cup maple syrup
1 tsp apple cider vinegar
1/2 tsp vanilla extract 
1 flax egg  (tbsp flax meal and 2 tbsp water)
1/2 cup unsweetened vanilla almond milk
1 pouch Purely Elizabeth Chocolate Peanut Butter Ancient Grain Granola
1/3 cup chocolate chips 

Directions
1. In a bowl, mix the dry ingredients (excluding the granola and chocolate chips), then add the wet ones
2. Once well mixed, fold in the granola and chocolate chips 
3. Use an ice cream scoop to evenly distribute and use damp hands to form cookies, place them on a lined cookie sheet 
4. Slightly flatten each cookie and add a marshmallow (optional) 
5. Bake at 350 degrees for 18-20 minutes; enjoy! 

Chocolate Peanut Butter Granola
Chocolate Peanut Butter Granola
Chocolate Peanut Butter Granola
Chocolate Peanut Butter Granola
Chocolate Peanut Butter Granola

Chocolate Peanut Butter Granola

  • Certified Vegan + Gluten-Free
  • Non-GMO Project Verified
  • Certified Organic by Organic Certifiers
  • Free of Refined Sugar
  • Sweetened with Coconut Sugar, a Low-Glycemic Sweetener

Related Posts

Pumpkin Chocolate Fudge Swirl

Pumpkin Chocolate Fudge Swirl

We love these delicious bars from our new Purely Pumpkin Guide!

Read more
Happy Gut, Happy Mood

Happy Gut, Happy Mood

Purely Contributor, Dr. Uma Naidoo, walks us through the ins and outs of your...

Read more
Purely Pumpkin Guide

Purely Pumpkin Guide

Tis the season for all things pumpkin!

Read more