Cookie Dough Oatmeal
Gluten-Free, Vegan // Makes 1
If you're a fan of cookie dough, this recipe is going to be one you'll want to add into your breakfast rotation.
Prep time: 5 min
JUMP TO RECIPEINGREDIENTS
1 package Purely Elizabeth Dark Chocolate Chunk Oatmeal
1/2 cup cashew milk, boiling
1 tbsp coconut sugar
1/2 tsp vanilla extract
1 tbsp cashew butter
1 tbsp mini chocolate chips
Pinch of sea salt
DIRECTIONS
1. Place the packet into a bowl and mix in the boiling cashew milk, coconut sugar, vanilla extract and sea salt.
2. Top with cashew butter and chocolate chips. Serve and enjoy!
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