Dark Chocolate Strawberry Protein Oats

Gluten-Free // Makes 1 Serving

You'll fall head over heels for this deliciously decadent oatmeal recipe! These protein oats feature our Vanilla Pecan Superfood Oats + Collagen Cup, dark chocolate, and fresh strawberries. What's not to love? Cozy up on a cold morning and dive in!

Prep time: 5 min

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INGREDIENTS

½ cup frozen or fresh strawberries
1 tbsp coconut sugar
Pinch of salt
1 cup Purely Elizabeth Vanilla Pecan Superfood Oats + Collagen
½ cup almond milk
1 tbsp cocoa powder
½ tbsp maple syrup
2 tbsp dark chocolate chips
Fresh strawberry slices, optional

DIRECTIONS

1. In a small saucepan, combine the strawberries, coconut sugar and salt. Set pan over medium heat and allow mixture to simmer for 3-5 minutes or until the strawberries begin to break down into a chunky sauce. Once the mixture has reached a sauce consistency, remove from heat. Set aside to prep the oatmeal.
2. In another saucepan combine the oatmeal, almond milk and cocoa powder. Cook 2-3 minutes until the oats have softened and the mixture has thickened. Add additional almond milk if too thick.
3. Add maple syrup and remove from heat.
4. Melt chocolate chips and set aside.
5. Place the oatmeal into a bowl, top with the warm strawberries and drizzle with chocolate. Option to add more fresh strawberries.