Honey Almond S'mores Bars

Gluten-Free // Makes 12

We teamed up with our friends at Lily's Sweets and SmashMallow to recreate your favorite summer treat with upgraded ingredients! @delight.fuel brought the recipe to life using our Honey Almond Probiotic Granola, Lily's Dark Chocolate Chips and Salted Caramel Chocolate Bar, and SmashMallow Toasted Vanilla Marshmallows.

Prep time: 15 min
Cook time: 30 min

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INGREDIENTS

½ cup cashew milk (sub with any plant-based milk)
¾ cup coconut sugar
2 tbsp flax meal
1 cup smooth peanut butter
3 tbsp maple syrup
½ cup gluten-free oat flour
⅓ cup almond flour
⅓ cup Purely Elizabeth Honey Almond Granola, ground
3 tbsp coconut flour
3 tbsp tapioca starch
½ tsp baking soda⅓ cup Lily's Sweets Dark Chocolate Baking Chips
½ Lily’s Sweets Salted Caramel Dark Chocolate bar
1 cup SmashMallows (Toasted Vanilla), cut in quarters

DIRECTIONS

1. Line a 9 inch square brownie pan with parchment paper and preheat the oven to 350°F.
2. In a medium sized bowl add cashew milk and flax meal. Mix well and set aside for 10-15 minutes. Add coconut sugar, peanut butter and maple syrup and combine well.
3. Add Honey Almond Granola into a food processor and process until completely ground.
4. In a separate medium sized bowl add grounded Oats and Honey Granola and all other dry ingredients (except for chocolate and marshmallows) and combine. Add into wet ingredients and mix with a spatula until combined.
5. Transfer half of the batter into the lined brownie pan. Spread evenly with a spatula if the batter is too sticky. Gently press half of the marshmallows and half of the chocolate bar into the batter. Cover with the rest of the batter and bake in the oven for about 15 min.
6. Remove from the oven and top with the rest of the marshmallows and chocolate chips. Bake for another 10-15 minutes until marshmallows are golden brown.
7. Let cool in the pan for about 20 minutes before slicing into squares. ENJOY!

Honey Almond Probiotic Ancient Grain Granola

Honey Almond Probiotic Ancient Grain Granola

Our Honey Almond Ancient Grain Granola + Probiotics combines organic honey and sliced almonds with our award-winning Ancient Grain Granola for an irresistible salty-sweet flavor and texture. Every ingredient added in our probiotic and honey granola is carefully thought out to ensure perfectly flavored and crunchy granola with the most nutrition in every bite— from its organic gluten-free oats, chia seeds to cinnamon.

Fuel your mornings the right way with a bowl of oats and honey granola made with the highest-quality ingredients. Our oats and honey granola is so versatile and can be added to any breakfast. Enjoy it as cereal, mixing it with your favorite yogurt, sprinkling it on top of your oatmeal with some dried fruit, or simply eating it on its own. Stock up on our delicious honey granola, so you always have ready-to-eat breakfast or snack on hand!

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Honey Almond S'mores Bars

INGREDIENTS

DIRECTIONS

Honey Almond Probiotic Ancient Grain Granola

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