Passion Fruit Coconut Popsicles

Gluten-Free // Makes 8-12 popsicles depending on mold size

These 6-ingredient Passion Fruit Coconut Popsicles are perfect to stay cool this summer. We chose to add our Original Ancient Grain Granola for a salty-sweet crunch.

Prep time: 6 hours

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INGREDIENTS

1 3/4 heavy cream
3/4 coconut milk
3/4 cup cream of coconut
Pinch of salt
4-5 passion fruit
1/3 cup Purely Elizabeth Original Ancient Grain Granola

DIRECTIONS

1. Cut open passion fruit and scoop out the seeds, juice and pulp. Pour a little into each popsicle mold.
2. Mix together heavy cream, coconut milk, cream of coconut and a pinch of salt. Whisk until combined.
3. Distribute liquid evenly between molds.
4. Sprinkle Purely Elizabeth Granola on top, add lid, and insert popsicle sticks. Place in feezer for ~5-6 hours. Enjoy!

Original Ancient Grain Granola

Our Original Ancient Grain Granola features a classic blend of organic ancient grains and superfood seeds including chia seeds and quinoa flakes - sweetened with coconut sugar and baked with coconut oil. Featuring hints of cinnamon and sea salt, our salty-sweet ancient grains granola clusters have a crunchy texture and irresistible taste.

Fuel your mornings the right way with a bowl of our ancient grains granola made with the highest-quality ingredients. Our ancient grains granola is so versatile and can be added to any breakfast. Enjoy it as cereal by adding milk to the bowl, mixing it with your favorite yogurt, sprinkling it on top of your oatmeal with some dried fruit and honey, or simply eating it on its own. Stock up on our delicious granola!

STAY CONNECTED

Passion Fruit Coconut Popsicles

INGREDIENTS

DIRECTIONS

Original Ancient Grain Granola

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