Passion Fruit Coconut Popsicles
Gluten-Free // Makes 8-12 popsicles depending on mold size
These 6-ingredient Passion Fruit Coconut Popsicles are perfect to stay cool this summer. We chose to add our Original Ancient Grain Granola for a salty-sweet crunch.
Prep time: 6 hoursJUMP TO RECIPE
1 3/4 heavy cream
3/4 coconut milk
3/4 cup cream of coconut
Pinch of salt
4-5 passion fruit
1/3 cup Purely Elizabeth Original Ancient Grain Granola
1. Cut open passion fruit and scoop out the seeds, juice and pulp. Pour a little into each popsicle mold.
2. Mix together heavy cream, coconut milk, cream of coconut and a pinch of salt. Whisk until combined.
3. Distribute liquid evenly between molds.
4. Sprinkle Purely Elizabeth Granola on top, add lid, and insert popsicle sticks. Place in feezer for ~5-6 hours. Enjoy!