Peanut Butter and Jelly Granola Ice Cream

Gluten-Free // Vegan

This Peanut Butter and Jelly Granola Ice Cream recipe is the ultimate summertime treat. It is packed with all of your favorite nostalgic flavors in one, easy-to-make, recipe!

Prep time: 10 minutes

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INGREDIENTS

2 pints ice cream of choice (we used Van Leeuwin's Strawberry Vegan Ice Cream)
1 bag Purely Elizabeth Original Ancient Grain Granola
1 13oz jar Bonne Maman's Strawberry Jam
1 jar Peanut Butter

DIRECTIONS

1. Scoop a layer of ice cream into a loaf tin.
2. Dollop peanut butter and jam across the ice cream. Swirl the peanut butter and jam.
3. Sprinkle a layer of Original Ancient Grain Granola.
4. Repeat with another layer. Store in the freezer, wrapped tightly until enjoyed!