Spirulina Blue Chia Seed Pudding

Spirulina Chia Seed Pudding

gluten-free & vegan

Spirulina brings beautiful color and nutrition to your typical chia seed pudding. 

Ingredients
● ¼ cup chia seeds (recommend white chia seeds)
● ½ cup full-fat coconut milk
● ¾ cup unsweetened almond milk
● ½-¾ tsp blue spirulina powder (begin with ½ tsp, see how intensely blue it is, and keep adding until you get to a pale blue)
● 1 tsp vanilla extract
● 1 tbsp maple syrup
● ⅓ cup plain greek yogurt (or yogurt of choice)

Optional toppings:
● Fresh blueberries
● Fresh blackberries (halved)
● Toasted coconut Coconut
Coconut Cashew Grain-Free Granola

Directions
In a medium bowl, combine all ingredients except toppings. Whisk well, working through any dry pockets of chia seeds, and let sit for 2-3 hours in the refrigerator covered until chia has thickened and the pudding has ‘set’. 

Coconut Cashew Grain-Free Granola
Coconut Cashew Grain-Free Granola
Coconut Cashew Grain-Free Granola
Cinnamon Cashew | nutritional-facts
Coconut Cashew Grain-Free Granola
Coconut Cashew Grain-Free Granola
Coconut Cashew Grain-Free Granola
Coconut Cashew Grain-Free Granola
Cinnamon Cashew | nutritional-facts
Coconut Cashew Grain-Free Granola

Coconut Cashew Grain-Free Granola

$7.49
Our Coconut Cashew Grain-Free Granola combines rich cashews, dried coconut flakes and superfood seeds with cashew butter and hints of vanilla and sea salt for salty-sweet irresistible grain-free clusters that are naturally Keto friendly. 
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