Purely Team

ELIZABETH STEIN

founder + ceo

IN MY BOWL // I’m often traveling, but when I am home I love taking the time to make a delicious breakfast. I’m all about the nutrient-rich add-ins, like pitaya powder, spirulina, collagen, chia, the list goes on! Right now I’m really into the Peanut Butter Grain-Free Bars + Raspberry Pitaya Vibrant Oats.

MORGAN ANDERSON

western regional sales manager

IN MY BOWL // I love to get my healthy fats in a green smoothie in the morning. Top it off with the sweet, salty crunch of Coconut Cashew Grain-Free Granola, and it is perfection!

TRACY BAUMANN

director of finance

IN MY BOWL // I usually start my day with a basic green smoothie, but to mix things up I’ll indulge in a little Siggi’s topped with fresh and frozen fruit, Original Ancient Grain Granola (my fave!), a few flakes of coconut and a drizzle of almond butta (Justin’s, of course). Update: I broke up with yogurt a few months back. Ahh, the good old days!

CANDICE BOYLE

accounting manager

IN MY BOWL // After my morning workout I enjoy a fruit smoothie with banana, berries, nut butter, hemp protein and a mushroom blend. Chocolate Sea Salt Probiotic Granola and coconut flakes are my favorite toppings!

CAROLINE CALIGARI

creative design manager

IN MY BOWL // I usually start my day with a smoothie. I add half an avocado to make it super creamy, along with blueberries, coconut oil, spinach, collagen powder and almond butter. Topped with our new Maple + Almond Butter Granola!

NATALIE CORDOVA

shipping + eCommerce coordinator

IN MY BOWL // Every morning I make a smoothie with coconut milk, frozen berries, cacao, moringa and reishi mushroom powder. It keeps me going all morning and I love topping it with a bit of our Chocolate Sea Salt & Peanut Butter Granola.

DAVID DUSZA

vp of sales east

IN MY BOWL // I like to keep it easy & simple. Any Purely Elizabeth Granola I have in the house, topped with fresh fruit.

MARK DUSZA

vp of sales west

IN MY BOWL // My go-to bowl is fresh fruit + Grain-Free Granola.

MIKE EYERLY

eastern regional sales manager

IN MY BOWL // Purely Elizabeth Cranberry Pumpkin Seed Oatmeal– with no sugar added!! Topped with organic Honey Crisp apple slices and any  Purely Elizabeth granola as a crunchy topper.

BRADEN FAUVER

accounting clerk

IN MY BOWL // My favorite breakfast is peanut butter and granola on toast. It’s fast, easy and tastes great with whatever flavor of granola.

CAROLINE JOHNSON

marketing associate

IN MY BOWL // I start my day with Fage yogurt, any fruit that’s in season and top it with Coconut Cashew Grain Free Granola for that extra crunch!

JULIE LENGTON

operations manager

IN MY BOWL // The Chocolate Sea Salt Probiotic Granola is my absolute favorite and I put it on just about everything (or eat it straight from the bag). My newest obsession is sprinkling some Chocolate Sea Salt on our Raspberry Pitaya Oats and adding some coconut flakes.

GARRETT MCBRIDE

vp of operations

IN MY MUG // Coffee. Black. Every morning starts with the same thing, black coffee. As the day progresses, I will generally eat a bowl of yogurt covered with Chocolate Sea Salt + Peanut Butter Granola or a cup of Coconut Turmeric Vibrant Oats.

PAIGE MITCHUM

director of marketing

IN MY BOWL //I like to start my morning off with some healthy greens in the form of a smoothie like mint and spinach to give it a refreshing taste. I like to add colorful and crunch toppings like coconut, cacao, cinnamon and Coconut Cashew Grain-Free Granola that are nutrient-rich and add texture.

ALEXIS RODRIGUEZ

supply chain manager

IN MY BOWL // Self portrait. In Original Superfood Oatmeal

LILY STEINBOCK

social + events manager

IN MY BOWL // Are you really living if you don’t top your yogurt bowls with Purely Elizabeth… I love starting my day with the Original Ancient Grain Granola, because I have no self control when it comes to the Chocolate Sea Salt Probiotic Granola. But who can blame me? It’s that good!