Dark Chocolate Chunk Oatmeal Three Ways
One of the best things about our NEW Dark Chocolate Chunk Oatmeal is its versatility (and health benefits: thank you prebiotic fiber)! It's a blank canvas filled with nutritious ingredients to get your day started right- add your favorite toppings and you've got yourself a customizable, easy, and HEALTHY breakfast! Here are a few of our fave ways to elevate this oatmeal:
Cookie Dough Oatmeal
gluten-free
Ingredients
● 1 packet Dark Chocolate Chunk Oatmeal
● ½ cup cashew milk
● 1 tbsp coconut sugar
● ½ tsp vanilla extract
● Pinch sea salt
● 1 tbsp cashew butter
● 1 tbsp mini chocolate chips
Directions
Place the packet into a bowl and mix in the boiling cashew milk, coconut sugar, vanilla extract and sea salt. Top with cashew butter and chocolate chips. Serve.
Brownie Oatmeal
gluten-free
Ingredients
● 1 packet Dark Chocolate Chunk Oatmeal
● ½ cup + 2 tbsp almond milk, boiling
● 1 tbsp maple syrup
● 1 tbsp unsweetened cocoa powder (half special dark and half regular)
● 1 tbsp chocolate chips, mini
● ½ tsp vanilla extract
● Pinch sea salt
Directions
Place the packet into a bowl and mix in the boiling almond milk, maple syrup, cocoa powder, ½ of the chocolate chips, vanilla extract and sea salt. Top with remaining chocolate chips. Serve.
Almond Joy Oatmeal
gluten-free
Ingredients
● 1 packet Dark Chocolate Chunk Oatmeal
● ½ cup + 2 tbsp almond milk, boiling
● 1 tbsp maple syrup
● 1 tbsp unsweetened cocoa powder
● 1 tbsp shredded coconut
● 1 tbsp slivered almonds
● 1 tbsp chocolate chips, mini
● Pinch sea salt
Directions
Place the packet into a bowl with the boiling milk, syrup, cocoa powder, half of the coconut, half of the almonds, half of the chocolate chips and sea salt and stir to combine. Top with remaining coconut, almonds and chocolate chips. Serve.