SPRING SCENT:
FLAMINGO ESTATE TOMATO CANDLE
Earthy, fresh, and herbaceous, this candle from Flamingo Estate captures the essence of a sun-warmed garden in full bloom and makes my house smell divine. The packaging and design are also beautiful and make for a great gift.
SPRING STYLE:
LIGHTWEIGHT CARDIGAN FROM SÉZANE
A cardigan is my go-to in Spring months where the weather seems to change throughout the day. This Sézane style is perfect for layering on crisp mornings, and I love that it is chic and timeless, but also feels effortless.
SPRING DESTINATION:
PARIS
For the French Open! Paris is wonderful any time of the year, but this trip I'm excited for a mix of tennis, great shopping, and discovering new chic restaurants.
SPRING WELLNESS ESSENTIAL:
CYMBIOTIKA VITAMIN C
Vitamin C is a game-changer for immune support and glowing skin as the seasons change, and this one from Cymbiotika is my absolute favorite. It is easy to pack for Spring travel, plus it tastes delicious.
SPRING BEAUTY ESSENTIAL:
ILIA MULTI-STICK
When it comes to my personal beauty routine, I gravitate towards products that are non-toxic and easy to use. This multi-stick from Ilia keeps things simple and I love the fresh, dewy wash of color for my cheeks and lips. I love the shade 'Whisper' because it provides the perfect natural spring glow.
SPRING READ:
THE ARTFUL WAY TO PLANT-BASED COOKING BY CHLOE CRANE LEROUX
This cookbook has become a staple in my kitchen. Not only do I love that the recipes utilize fresh ingredients (and taste delicious), but I love her beautiful take on plant-forward meals.
SPRING PANTRY GO-TO:
DAILY CRUNCH DILL PICKLE ALMONDS
These dill pickle almonds have become a new favorite. They are tangy and crunchy and hit the perfect balance of bold flavor and clean ingredients. I love that the almonds are sprouted too!
SPRING RECIPE:
SPRING MUSHROOM AND PEA RISOTTO
As the days grow longer and the air gets warmer, I find myself craving fresh and vibrant flavors, which is why I love this Spring take on a risotto. Made with mushrooms, peas, and topped with fresh herbs, it just feels right for this season.
