Originally Featured on the Nourished Edit by Elizabeth Stein.
This cookie was inspired by a pistachio rose matcha I had recently — and now I’m obsessed with this flavor combo. The toasted nuttiness of pistachios, rich dark chocolate, a hint of rose… it’s a vibe.
These cookies feel elegant and bakery-worthy, but they’re secretly nutrient-rich with almond flour, oat flour, and ghee — which I love using not just for flavor but for the digestive and hormone-supporting health benefits. They freeze beautifully if you don’t finish the batch first (good luck with that).
Ingredients (Makes 12 Cookies)
1 ½ cups almond flour
½ cup oat flour
¼ tsp baking soda
¼ tsp fine sea salt
½ cup coconut sugar
¼ cup maple syrup
1 large egg
⅓ cup ghee, melted and slightly cooled
1 tsp vanilla extract
½ cup Hu dark chocolate chunks
⅓ cup roasted pistachios, chopped
1–2 tbsp dried edible rose petals, lightly crushed
Flaky sea salt, for topping
