Prep time: 5 minutes | Chill time: 2 hours or overnight | Servings: 1 | Difficulty: Easy

S'mores for breakfast sounds like a stretch until you try this. Purely Elizabeth Dark Chocolate Chunk Superfood Oat Cup soaked overnight in almond milk and maple syrup becomes the chocolatey oat base — thick, creamy, and full of dark chocolate chunks. Layered with tangy Greek yogurt, crushed graham crackers for crunch, and a drizzle of melted chocolate, it hits every note of the campfire classic in a jar you can eat with a spoon at the breakfast table.

The overnight soak does all the work while you sleep. Five minutes of prep the night before means breakfast is completely ready in the morning — no cooking, no blending, no waiting. It's the kind of recipe that makes you look forward to waking up.

Ingredients

• 1 Purely Elizabeth Dark Chocolate Chunk Superfood Oat Cup

• ½ cup almond milk

• 1 tbsp maple syrup

• 1 graham cracker, crushed

• 1 tbsp chocolate chips, melted

• ⅓ cup Greek yogurt

Directions

1. Stir the almond milk and maple syrup directly into the oat cup until fully combined. Cover and refrigerate for at least 2 hours, or overnight for the best texture.

2. When ready to serve, give the oats a stir. In a glass jar or serving bowl, layer the soaked oatmeal with the Greek yogurt, crushed graham cracker, and a drizzle of melted chocolate.

3. Top with extra graham cracker pieces if desired. Serve immediately.

Make It with Purely Elizabeth

The Dark Chocolate Chunk Superfood Oat Cup is what makes this taste like s'mores rather than just chocolate oatmeal. The dark chocolate chunks soften slightly overnight and meld into the oat base, giving every bite a rich chocolate depth that lighter oatmeal varieties can't replicate. The single-serve cup format also means the overnight oats are already perfectly portioned — no extra containers or measuring required.

→ Shop Dark Chocolate Chunk Superfood Oat Cup

Tips & Variations

Make it the night before. This is an overnight oats recipe at its core — the longer the oats soak, the thicker and creamier they get. Two hours works, but overnight is the sweet spot. Stir once before adding toppings in the morning.

Melt the chocolate cleanly. Place the chocolate chips in a small bowl and microwave in 20-second intervals, stirring between each, until just melted and smooth. Drizzle immediately before it sets.

Add a toasted marshmallow. For the full s'mores experience, add a few mini marshmallows on top and use a kitchen torch to toast them lightly. This is optional but genuinely worth it for a weekend treat.

Make it dairy-free. Swap the Greek yogurt for a thick coconut yogurt to make the recipe fully dairy-free. The layered effect works just as well and the chocolate flavor still comes through.

Use the multipack version. The Dark Chocolate Chunk Superfood Oatmeal is also available in a multipack format — great for making a batch of these jars at once for weekday mornings. Just prep multiple cups at the same time and refrigerate until ready

Frequently Asked Questions

Can you make overnight oats in the Purely Elizabeth oat cup? Yes — the cup is designed for this. Stir your liquid directly into the cup, cover, and refrigerate. No extra container needed. The cup format makes it a perfectly portioned single-serve overnight oats with no measuring or cleanup.

How long do s'mores overnight oats need to soak? At least 2 hours, but overnight gives the best texture. The oats absorb the almond milk and soften into a thick, creamy pudding-like consistency. If you're in a hurry, 2 hours in the fridge will work — the texture will be slightly less thick but still good.

Are these s'mores overnight oats gluten-free? Purely Elizabeth Dark Chocolate Chunk Superfood Oat Cup is made with certified gluten-free oats. The rest of the recipe — almond milk, Greek yogurt, maple syrup, and chocolate chips — is naturally gluten-free. Note that standard graham crackers contain gluten. For a fully gluten-free version, use gluten-free graham crackers or swap in gluten-free granola for the crunch layer.

Can I make this recipe dairy-free? Yes — use a thick dairy-free yogurt (coconut or almond-based works well) in place of Greek yogurt. Make sure your chocolate chips are dairy-free as well. The almond milk base is already dairy-free.

What can I use instead of graham crackers? Gluten-free graham crackers are the most direct swap. You can also use crushed gluten-free digestive biscuits, a handful of granola for a crunchier texture, or a crumbled Purely Elizabeth granola bar. Any crunchy topping that echoes the s'mores theme will work.

Can I eat this warm instead of cold? Yes — if you prefer warm oatmeal, you can heat the soaked oats in the microwave for 60–90 seconds before layering. Add the Greek yogurt, graham cracker, and chocolate drizzle after heating so the toppings stay at their best texture.

Topics: Overnight Oats · S'mores Recipes · Chocolate Breakfast Recipes · Gluten-Free Breakfast · Make-Ahead Breakfast · Quick Breakfast Recipes · Dairy-Free Option