Blueberry Walnut Collagen Protein Oats


  • A quick and easy on-the-go breakfast option that is packed with protein
  • Made with a base of organic oats, quinoa, amaranth, flax + chia
  • Lightly sweetened with coconut sugar
  • Certified Gluten-Free + Contains Organic Ingredients


Enjoy sweet blueberries and crunchy walnuts in this protein-packed oatmeal cup made with grass-fed bovine collagen.


Oatmeal: Gluten-Free Oats*, Walnuts, Freeze-Dried Blueberries, Grass-Fed Collagen, Coconut Sugar*, Quinoa Flakes*, Chia Seeds*, Amaranth Puffs*, Salt, Cinnamon*, Nuttzo Power Fuel – Cashews*, Almonds*, Brazil Nuts*, Flax Seeds*, Chia Seeds*, Pumpkin Seeds*, Hazelnuts*, Celtic sea salt. *Organic Ingredients

Nuttzo Power Fuel: Cashews*, Almonds*, Brazil Nuts*, Flax Seeds*, Chia Seeds*, Pumpkin Seeds*, Hazelnuts*, Celtic sea salt *Organic Ingredients

Made in a facility that also processes soy, milk, eggs, peanuts and other tree nuts.


Coconut sugar is an unrefined sweetener that we sustainably harvest from Indonesia. Measuring low on the glycemic index (35), it is also contains essential nutrients—high in many vitamins and minerals such as potassium, magnesium, zinc, iron, and B vitamins.


Blueberries are considered to have one of the highest antioxidant capacities among fruit. They are essential for combating free radicals that can cause cellular structure damage and DNA damage. These amazing berries can also increase memory and have a low GI–perfect for afternoon snacking.


Chia seeds are a powerful superfood once used as currency for its exceptional value. The Aztec warriors used this endurance seed, rich in omega-3 fatty acids, fiber and complete protein to run great distances.


Quinoa, an ancient grain considered sacred to the Incas for its exceptional nutritional value was believed to increase the stamina of their warriors. Quinoa is considered a complete protein, which makes it a perfect food for vegans! This superfood is also high in magnesium, iron, copper and phosphorus.


Hot Water: Add boiling water to fill line. Stir well. Let steep 4-5 min. Top with nut butter. 

Microwave (times may vary): Add water to fill line. Cook for 45 seconds. Stir well and top with nut butter.

Overnight Oats: Add cold milk to fill line. Stir well and cover. Let soak for 15+ minutes or overnight in the fridge. Top with nut butter.

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