1 Dark Chocolate Chunk Superfood Oat Cup
1/2 cup almond milk
1 tbsp maple syrup
1 graham cracker, crushed
1 tbsp melted chocolate chips
1/3 cup Greek yogurt
1. Stir the almond milk and maple syrup into the cup until combined. Store for 2 hours or overnight.
2. Remove from fridge. In a jar, layer the oatmeal with crushed graham cracker, melted chocolate and greek yogurt.
3. Top with more crackers if desired. Serve.