Recipe

Berry Ice Cream Cake

Prep time: 10 minutes

Cook time: Chill overnight

Serving size: 7 Servings

Difficulty: Medium

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Indulge in the ultimate summer treat with our Berry Ice Cream Cake! A crunchy cookie granola crust layered with ice cream and fresh berries, this no-bake delight is perfect for any occasion. Simply assemble, chill overnight, and enjoy the refreshing flavors in every slice.

In this recipe

Ingredients

1/2 bag of Purely Elizabeth Double Chocolate Cookie Granola

2 Tbsp melted vegan butter

2 pints Ice Cream

1/2 cup raspberries, sliced

1/2 cup strawberries, sliced

Directions

Take the ice cream out of the freezer 5 minutes before preparing.
Line a loaf pan with plastic wrap and set aside.
Place the granola and melted butter into a food processor and blend until small crumbles form.
Press the blended granola into the bottom of the prepared pan.
Scoop ice cream over the granola layer and then use a rubber spatula to spread out the ice cream in an even layer.
Top with fresh berries and add another layer of ice cream.
Cover with plastic and freeze overnight. Cut into slices and serve immediately.