Looking for a delicious winter treat using seasonal ingredients like cranberries? Try these gluten-free cranberry white chocolate cookies made with Purely Elizabeth Superfood Oats! These cookies are not only gluten-free, but they are also packed with nutrients from the oats, cranberries and ancient grains. Purely Elizabeth superfood oats are a blend of whole grain oats, quinoa, chia seeds, and amaranth, making them a one-stop-shop for getting all of your grains and seeds. The cranberries in these cookies add a tart and flavorful twist, while the white chocolate provides a creamy and sweet contrast.
These cookies make a great snack or dessert for any occasion, and they are sure to be a hit with friends and family. So why wait? Try out these delicious gluten-free cranberry white chocolate cookies made with Purely Elizabeth superfood oats today and enjoy a healthier treat full of flavor!
Directions
- Preheat oven to 350°F.
- In a bowl, whisk together the eggs, vanilla, coconut sugar, and coconut oil until well combined.
- Add 1 cup of the Original Superfood Oatmeal, oat flour, baking soda, and cinnamon and fold into the batter until no flour clumps remain.
- Fold the white chocolate chips and craisins to disperse evenly.
- Use a large cookie scoop to scoop balls of dough onto a baking sheet. To ensure a perfect circle shape, roll the dough in between the palms of your hands into a ball then place on the baking sheet. Make sure to leave about 2 inches in between each ball of dough.
- Bake in the oven for 12 - 14 minutes until the edges are golden brown.
- Top with extra white chocolate chips if desired and enjoy!
