Cranberry White Chocolate Chip Cookies
Cranberry White Chocolate Chip Cookies

Prep time: 15 minutes

Cook time: 15 minutes

Serving size: 12 cookies

Difficulty: Easy

These Cranberry White Chocolate Chip Cookies by will definitely be a hit at your holiday parties! The chewy texture, sweet flavor combined with our Original Superfood Oatmeal make for the perfect better for you dessert.


1 cup Purely Elizabeth Original Superfood Oatmeal

2 eggs

1 tsp vanilla

3/4 cup coconut sugar

1/4 cup coconut oil, melted

1 cup gluten free oat flour

1 tsp cinnamon

1/2 tsp baking soda

2/3 cup white chocolate chips

1/2 cup craisins, unsweetened

Looking for a delicious winter treat using seasonal ingredients like cranberries? Try these gluten-free cranberry white chocolate cookies made with Purely Elizabeth Superfood Oats! These cookies are not only gluten-free, but they are also packed with nutrients from the oats, cranberries and ancient grains. Purely Elizabeth superfood oats are a blend of whole grain oats, quinoa, chia seeds, and amaranth, making them a one-stop-shop for getting all of your grains and seeds. The cranberries in these cookies add a tart and flavorful twist, while the white chocolate provides a creamy and sweet contrast.

These cookies make a great snack or dessert for any occasion, and they are sure to be a hit with friends and family. So why wait? Try out these delicious gluten-free cranberry white chocolate cookies made with Purely Elizabeth superfood oats today and enjoy a healthier treat full of flavor!


  1. Preheat oven to 350°F.
  2. In a bowl, whisk together the eggs, vanilla, coconut sugar, and coconut oil until well combined.
  3. Add 1 cup of the Original Superfood Oatmeal, oat flour, baking soda, and cinnamon and fold into the batter until no flour clumps remain.
  4. Fold the white chocolate chips and craisins to disperse evenly.
  5. Use a large cookie scoop to scoop balls of dough onto a baking sheet. To ensure a perfect circle shape, roll the dough in between the palms of your hands into a ball then place on the baking sheet. Make sure to leave about 2 inches in between each ball of dough.
  6. Bake in the oven for 12 - 14 minutes until the edges are golden brown.
  7. Top with extra white chocolate chips if desired and enjoy!
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