Gluten-Free Granola Crust
Gluten-Free Granola Crust

Prep time: 15 minutes

Serving size: 1

Difficulty: Easy

Elevate any pie, tart, or bar with this delicious and nutritious gluten-free granola crust recipe made with ONLY two ingredients including any of our tasty Granola flavors. 


8oz Purely Elizabeth granola of your choice

1/3 cup of coconut oil


  1. Line your desired baking dish with parchment paper (the recipe may vary depending on pan sizes).
  2. In a food processor, pulse granola and coconut oil until a coarse meal forms.
  3. Transfer to the pan and press down firmly to create an even layer.
  4. Place in the freezer while you prep your filling or topping!
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