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Recipe

Gluten-Free Granola Crust

Gluten-Free Granola Crust

Prep time: 5 min

Cook time: 5 min

Serving size: 1

Difficulty: Easy

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Elevate any pie, tart, or bar with this delicious and nutritious gluten-free granola crust recipe made with ONLY two ingredients including any of our tasty Granola flavors. 

Ingredients

8oz Purely Elizabeth granola of your choice

1/3 cup of coconut oil

Directions

  1. Line your desired baking dish with parchment paper (the recipe may vary depending on pan sizes).
  2. In a food processor, pulse granola and coconut oil until a coarse meal forms.
  3. Transfer to the pan and press down firmly to create an even layer.
  4. Place in the freezer while you prep your filling or topping!

Last Updated: July 14, 2024

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