Gluten-Free Granola Crust

Recipe

Gluten-Free Granola Crust

Prep time: 5 min

Cook time: 5 min

Serving size: 1

Difficulty: Easy

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Elevate any pie, tart, or bar with this delicious and nutritious gluten-free granola crust recipe made with ONLY two ingredients including any of our tasty Granola flavors.

Ingredients

8oz Purely Elizabeth granola of your choice

1/3 cup of coconut oil

Directions

Line your desired baking dish with parchment paper (the recipe may vary depending on pan sizes).
In a food processor, pulse granola and coconut oil until a coarse meal forms.
Transfer to the pan and press down firmly to create an even layer.
Place in the freezer while you prep your filling or topping!