Lush Vanilla Berry Pudding

Recipe

Lush Vanilla Berry Pudding

Prep time: 15 minutes

Cook time: 10 minutes

Serving size: 6 servings

Difficulty: Medium

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As we celebrate our 15th birthday this September, we're excited to share a special recipe that perfectly embodies our commitment to delicious, wholesome ingredients: Lush Vanilla Berry Pudding. This dessert combines the creamy richness of cashew pudding with a vibrant, tangy berry compote, topped off with a crunchy granola for a harmonious blend of textures and flavors.

At its heart is a smooth and creamy pudding made from soaked cashews, coconut cream, and a touch of vanilla bean paste. So, as you prepare this Lush Vanilla Berry Pudding, take a moment to reflect on the simple pleasures of good food and the joy of sharing it with loved ones. Here's to many more years of delicious recipes and the wonderful memories they create. Enjoy!

In this recipe

Ingredients

Pudding:

2 cups cashews, soaked in hot water for at least 3 hours 1 tbsp coconut oil

1 cup coconut cream

1⁄3 cup maple syrup

Pinch of sea salt

2 tbsp lemon juice

1 tsp vanilla bean paste

Berry Compote:

2 cups frozen mixed berries

2 tbsp maple syrup

1 tbsp tapioca starch

Topping:

Dairy free whipped topping

Purely Elizabeth Oatmeal Raisin Cookie Granola

Directions

*The day before making this recipe, chill the coconut cream overnight. Use just the thick cream at the top of the can for this recipe.
Place all the pudding ingredients into a blender and blend until smooth, scraping the sides as needed. Chill for 2 hours.
Add the frozen berries and maple syrup to a medium skillet over low/medium heat. Cook until tender and you can mash the berries with a fork. Stir in the starch and remove from heat to cool. Cover and chill for 2 hours.
Assemble: Divide the pudding between the serving cups, top with compote, whipped topping and granola. Serve.