Directions
- Preheat oven to 350 degrees. In a food processor, add graham crackers, granola, butter and peanut butter. Process until grains are finely chopped and form a dough-like consistency. Press mixture into a pie pan and place in the oven for 10-12 minutes.
- Meanwhile, heat a pot over medium to high heat. Add coconut milk and bring to a boil. In a separate bowl, add chocolate and coconut oil and whisk until a smooth consistency is formed. Pour over the pie crust and store in a fridge until chocolate has hardened.
- Put the oven on broil. Add marshmallows on top and place in the oven for 5 minutes or until marshmallows are toasted brown.
