In this recipe
Ingredients
Directions
- On a large round platter, layer the herbs and greenery in a circle outlining the board. Save a few sprigs to interact as you go.
- Place the olives, ¾ of the almonds and the figs into individual small cups and place them randomly around the greenery.
- Separate the grapes into three different bunches and add them randomly to the outer part of the tray.
- Add the crackers, and cheeses.
- Scatter the granola and remaining almonds in the empty spaces to fill in the wreath and serve.