In this recipe round-up, you'll find our twist on a classic south-of-the-border favorite, a delightful salad recipe, and some things in-between. Make sure to bookmark these so you can return to them again and again!
Veggie Enchiladas
Gluten-Free, Vegan // Makes 6-8 Servings
We put our Purely twist on the classic south-of-the-border favorite! These Spring Veggie Enchiladas feature ripe zucchini, fragrant garlic and poblano pepper.
Spring / Summer Salad
Gluten-Free, Vegan, Grain-Free // Makes 2 Servings
This simple Spring Salad takes only 10 minutes to make, which makes it even tastier when you're in a pinch. With a mix of tasty greens and a Basil Avocado Sauce drizzled on top, this salad will become one of your go-to recipes this spring!
Salad Pizza
Gluten-Free, Grain-Free // Makes 2-3 Servings
Why should you have to choose between salad and pizza? This recipe combines the two classic favorites with a spring twist. Featuring Peruvian sweety drop peppers, artichoke hearts, basil and red onion, our Spring Salad Pizza comes together in about 30 minutes and makes for the perfect meal any night of the week.
Snap Pea Pasta with Burrata
Gluten-Free, Grain-Free // Makes 2-3 Servings
A perfect springtime meal, this Snap Pea Pasta with Burrata tickles the tastebuds with chickpea rotini pasta, fresh snap peas, and creamy burrata..
