Spring Salad
Spring Salad

Prep time: 10 min

Cook time: 10-15 min

Serving size: 2

Difficulty: Easy

This simple Spring Salad takes only 10 minutes to make, which makes it even tastier when you're in a pinch. With a mix of tasty greens and a Basil Avocado Sauce drizzled on top, this salad will become one of your go-to recipes this spring!


2 cups broccoli, trimmed

2 cups brussel sprouts, halved

2 cups asparagus, chopped

1 tbsp olive oil

Salt and pepper to taste


½ cup edamame

3 radishes, thinly sliced

1 large avocado, sliced

Basil Avocado Sauce 

1 large avocado

½ cup basil leaves, packed

2 cloves garlic

3 tbsp olive oil

2 tbsp lemon juice

⅓ cup water


  1. Turn the oven to broil. Place the broccolini, brussels, and asparagus onto a baking pan and toss with olive oil and salt and pepper. Bake for 5-10 minutes, watching closely that the broccolini doesn’t burn.
  2. Meanwhile, place the avocado sauce ingredients into a food processor and blender and blend until smooth and creamy.
  3. Arrange the arugula on a large serving dish and top with roasted vegetables, edamame, radishes, avocado, and Basil Avocado Sauce and serve.
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