Snap Pea Pasta with Burrata

Prep time: 10 mins

Cook time: 15 mins

Serving size: 2-3

Difficulty: Easy

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A perfect springtime meal, this Snap Pea Pasta with Burrata tickles the tastebuds with chickpea rotini pasta, fresh snap peas, and creamy burrata.

Ingredients

8oz chickpea rotini pasta

¼ cup olive oil

5 cloves garlic, thinly sliced

½ tsp red pepper flakes

Salt and pepper to taste

1 cup peas

1 cup snap peas, chopped

5 oz burrata, cut into 8-10 pieces

Place a medium pot of water over high heat. Cook pasta per package instructions.
Place the olive oil into a skillet over medium-low heat. Once hot add the garlic, red pepper and salt and pepper. Cook just until the garlic is fragrant and golden brown, about 2-3 minutes.
Remove from heat. Place the pasta in a large bowl and toss with the garlic olive oil, peas and snap peas. Transfer to a serving dish and top with burrata and a drizzle of olive oil. Serve.