Healthy Knock Offs Recipe Roundup

Healthy Knock Offs Recipe Roundup

 Who doesn't love an upgraded version of a childhood favorite? We rounded up some of the most crave-able treats from when we were kids, put a Purely twist on their ingredient lists (hint- they're a lot shorter, and full of wholesome foods!), and transformed them into guilt-free recipes. Read on for some delicious nostalgia!  

Reese's 
gluten-free // vegan

Reese's Granola Cups

Ingredients
1 bag of Purely Elizabeth Chocolate Sea Salt Probiotic Granola
1 Tbsp of coconut oil
1/4 cup of maple syrup
1/4 - 1/3 cup peanut butter
1/4 cup dairy-free chocolate chips

Directions
1. Grease a mini muffin pan.
2. Blend granola and maple syrup together in a high-speed blender until a sticky crust forms.
3. Press the granola mixture crust into each mini muffin mold and place in the freezer for 10 minutes.
4. Fill each granola cup with peanut butter, and place in the freezer for 20 - 30 minutes.
5. Melt together the coconut oil and chocolate chips, and pour on top of each cup.
6. Pour the melted chocolate and coconut oil mixture on top of each granola cup.
7. Place in the freezer to set.
8. Slide each cup out of the muffin pan molds and enjoy!

Chocolate Sea Salt Probiotic Granola
Chocolate Sea Salt Probiotic Granola
Chocolate Sea Salt Probiotic Granola
Chocolate Sea Salt Probiotic Granola
Chocolate Sea Salt Probiotic Granola
Choco SS | nutritional-facts

Chocolate Sea Salt Probiotic Granola

$6.99
Our Chocolate Sea Salt Probiotic Granola combines fair-trade dark chocolate chunks and coarse sea salt with ancient grains and superfood seeds for an irresistible salty-sweet flavor and texture. 
    View details

    Twix
    gluten-free // vegan 

    Twix

    Ingredients
    Bottom Layer (Crust)
    ¾ bag of Purely Elizabeth Original Ancient Grain Granola (8oz)
    ⅓ cup coconut oil
    Caramel Layer
    ½ cup almond butter (sub any nut butter)
    ¼ cup coconut oil
    ¼ cup maple syrup
    1 tsp vanilla extract
    Pinch of sea salt
    Chocolate Layer
    ½ cup chocolate chips or 2.5oz of a chocolate bar
    1 tbsp coconut oil
    Optional Toppings
    Purely Elizabeth Original Ancient Grain Granola (crushed)
    Pinch of sea salt

    Directions
    1. Line a 9x5 baking loaf pan with parchment paper. In a food processor, pulse granola and coconut oil until a coarse meal forms. Transfer to the pan and create an even layer. Place in the freezer while you prep the caramel layer.
    2. Combine all caramel ingredients in a small saucepan over medium-low heat and continuously whisk until all ingredients liquify and you begin to notice the sauce thickening. Do not walk away from the sauce as it can easily burn! Remove from the burner and cool completely.
    3. Once cool, pour onto granola crust and place in the freezer while you prep the chocolate layer. In a small bowl, combine chocolate and coconut oil and microwave for 20-30 seconds. Once cooled, pour over the caramel layer, top with remaining granola and place in the freezer for 30 minutes to harden.

    Original Granola Package Image
    Original Granola Package Image
    Original Granola Lifestyle Image
    Original Granola Lifestyle Image 2
    Ancient Grain Granola Original | nutritional-facts

    Original Ancient Grain Granola

    $6.99
    Our Original Ancient Grain Granola features a classic blend of organic ancient grains and superfood seeds - sweetened with coconut sugar and baked with coconut oil. Featuring hints of cinnamon and sea salt, these salty-sweet clusters have a crunchy texture and irresistible taste. 
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      Samoas 
      gluten-free // vegan

      Healthy Samoa Cookies

      Ingredients
      Granola Shortbread Cookies
      1 cup (120g) gluten-free oat flour (sub with brown rice flour)
      2 cups (200g) Purely Elizabeth Chocolate Sea Salt Granola
      1/4 cup (30g) tapioca flour
      1/3 cup (50g) coconut sugar
      2 tbsp (50g) maple syrup
      1 tsp baking powder
      1 egg
      Coconut Caramel Layer
      ⅔ cup coconut sugar
      1 can coconut cream
      ¼ tsp sea salt
      2 ½ cups unsweetened coconut flakes
      Chocolate Glaze
      8 oz stevia sweetened dairy-free chocolate (sub with semi sweet chocolate)
      1 tbsp coconut oil

      Directions
      Cookies
      1. Preheat the oven to 300F and prepare 2 cookie sheets with parchment paper.
      2. In a food processor add 200 grams of Chocolate Sea Salt Granola. Process until finely ground.
      3. In a bowl mix all dry ingredients including the ground Granola. In a small separate bowl whisk the egg with maple syrup.
      3. Add to dry ingredients and combine into a sticky dough with your hands. If too sticky add tapioca flour.
      4. On a floured surface roll out dough to ⅛ inch thickness. Cut out cookies with a round linzer cookie cutter or a donut cutter and place on the cookie sheet. Bake for about 10 minutes in the oven.
      5. Take cookies out of the oven and let them cool down for about 15 minutes. Repeat the process until the dough is gone.

      Coconut Caramel Layer
      1. Combine coconut sugar and coconut cream in a small saucepan and bring to a simmer.
      2. Reduce heat and keep simmering over low heat for about 30-40 minutes stirring every few minutes until it thickened.
      3. Let the caramel sauce cool and add salt. Set aside and it will thicken even more while cooling.
      4. Spread coconut flakes evenly onto a lined baking sheet and bake for about 8-10 minutes at 325 degrees Fahrenheit, stirring every few minutes to ensure even toasting. Set aside to cool.
      5. Stir coconut flakes into the cooled caramel.
      6. Assemble Samoa cookies by adding 1-2 tbsp of caramel coconut mixture onto each
      cookie ring. With a spoon or your fingers spread onto the cookie evenly.
      7. Place cookies in the freezer for about 20-30 minutes.
      8. Take cookies out of the freezer and dip into melted chocolate. Drizzle some additional chocolate on top and sprinkle with flaked sea salt. Enjoy!
      9. Store leftovers in an airtight container in the fridge for about 5-7 days. 

      Chocolate Sea Salt Probiotic Granola
      Chocolate Sea Salt Probiotic Granola
      Chocolate Sea Salt Probiotic Granola
      Chocolate Sea Salt Probiotic Granola
      Chocolate Sea Salt Probiotic Granola
      Choco SS | nutritional-facts

      Chocolate Sea Salt Probiotic Granola

      $6.99
      Our Chocolate Sea Salt Probiotic Granola combines fair-trade dark chocolate chunks and coarse sea salt with ancient grains and superfood seeds for an irresistible salty-sweet flavor and texture. 
        View details

        Whoopie Pies 
        gluten-free // vegan

        Whoopie Pies

        Ingredients
        Oatmeal Cookies
        1/2 cup vegan/plant butter
        3/4 cup coconut sugar
        1 + 1/4 cup gluten free flour
        1/2 teaspoon baking soda
        1/4 teaspoon salt
        3 tablespoons plant milk
        1 cup Purely Elizabeth Original Superfood Oats
        Cream Filling
        1/2 cup vegan/plant shortening
        1/2 cup vegan/plant butter
        1/2 teaspoon pure vanilla extract
        2 cups organic powdered sugar

        Directions
        Preheat the oven to 350 degrees F. Beat the butter until smooth, then add the coconut sugar and beat until well combined. In a separate bowl combine the flour, baking soda, and salt and then slowly add it to the butter mixture beating it until well combined. Turn your beater/mixer off then stir in the milk and oats with a spatula or spoon. Roll 1 tablespoon of batter with your hands into balls and then place them two inches apart on an ungreased baking sheet. Next, flatten each cookie with your hand and bake for 10 minutes. Remove them from the oven and let them cool completely.

        While the cookies are cooling make the cream filling. In a large bowl using an electric mixer, beat the shortening, butter, and vanilla until smooth, then slowly add the powdered sugar and beat until the filling is sturdy. Pipe or spread the bottom of half the cookies with filling and place another cookie, bottom side down, on top. Keep leftover cookies stored in an airtight container on the counter for up to 3 days.

        Original Superfood Oats
        Original Superfood Oats
        Original Superfood Oats
        Original Superfood Oats
        Original Superfood Oats
        Original Pouch | nutritional-facts

        Original Superfood Oats

        $4.99
        Our Original Superfood Oatmeal features a blend of organic gluten-free oats, quinoa, amaranth, flax, hemp and chia for a uniquely satisfying texture. With 5g of protein, 4g of fiber, and no added sugar, each bite is packed with wholesome ingredients to keep you fuller longer. Ready in just a few minutes, our oatmeal is best enjoyed hot, soaked in milk for overnight oats, or as an ingredient for a delicious baked good. 
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        Rice Crispy Treats
        gluten-free // vegan 

        Healthy Rice Crispies

        Ingredients
        Caramel Sauce
        1/4 cup natural almond butter (50 g), or any nut butter of your choice (cashew, peanut, tahini or sunflower seed for a nut-free option)
        1 tbsp maple syrup (20 g)
        1 tbsp coconut oil, melted (20 g)
        1 tsp vanilla extract
        1 pinch of sea salt
        Trail Mix Granola
        1 bag of Purely Elizabeth Chocolate Hazelnut Grain-free Granola + MCT oil (230 g)
        1/4 cup goji berries (20 g)
        1/4 cup roasted hazelnuts (20 g)
        2 tbsp dark chocolate chips (15 g), optional
        Chocolate Coating
        1/2 cup good quality dark chocolate, chopped (80 g)
        2 tbsp coconut oil, melted (30 g)

        Directions
        1. Line the bottom and the edges of a 8×8 inch (20x20 cm) baking pan with parchment paper and set aside. Allow the paper to come out beyond the edges to get the bars out later.
        2. Prepare the caramel sauce. Add the almond butter, maple syrup, melted coconut oil, vanilla extract and sea salt to a large mixing bowl. Stir until a smooth and creamy sauce forms. If the almond butter is too hard and doesn’t mix well, gently melt it over low heat.
        3. Fold in the Purely Elizabeth Chocolate Hazelnut Grain-free Granola, goji berries, roughly chopped hazelnuts and chocolate chips, and mix until everything is well coated.
        4. Pour the mixture into the prepared pan and firmly press down with a spatula or your fingers to form a tight and even layer. Place in the freezer for two hours to set.

        Chocolate Hazelnut Grain-Free Granola + MCT OIL
        Chocolate Hazelnut Grain-Free Granola + MCT OIL
        Chocolate Hazelnut Grain-Free Granola + MCT OIL
        Chocolate Hazelnut Grain-Free Granola + MCT OIL
        Chocolate Hazelnut Grain-Free Granola + MCT OIL
        Choco Hazelnut | nutritional-facts

        Chocolate Hazelnut Grain-Free Granola + MCT OIL

        $6.99
        Our Chocolate Hazelnut Grain-Free Granola + MCT Oil combines fair trade dark chocolate chunks and hazelnuts with superfood seeds for irresistible grain-free clusters that are naturally Keto friendly. Crafted with organic MCT Oil, a type of fatty acid derived from coconut oil, it can be more easily digested and converted into energy compared to other fats, helping to keep you full longer. Sweetened with coconut sugar and baked with coconut oil, with 5 grams of protein, this Certified Keto and certified Paleo granola can be enjoyed with milk, yogurt, on top of a smoothie or plain jane — straight out of the bag!
        View details

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