Maple Walnut Probiotic Granola

$6.99

  • Certified Gluten-Free + Vegan
  • Non-GMO Project Verified
  • Certified Organic by Organic Certifiers
  • Free of Refined Sugar
  • Sweetened with Coconut Sugar, a Low-Glycemic Sweetener
  • Baked with Coconut Oil

    Organic maple syrup + walnuts + a dash of cinnamon combine with our award-winning Ancient Grain Granola. 

    We then add in a probiotic boost: GanedenBC30—a patented strain of probiotics that is both Non-GMO and vegan. This new strain of probiotics can also survive the baking process, due to its protective spore. Once the probiotics hit your gut, where the moisture level and temperature are just right, the probiotics work their magic!

    Eating two servings a day of purely granola will get you maximum probiotic benefits to help support a healthy immune and digestive system.

    INGREDIENTS

    Organic Gluten Free Oats, Organic Coconut Sugar, Organic Virgin Coconut Oil, Walnuts, Organic Maple Syrup, Sunflower Seeds, Organic Puffed Amaranth, Organic Chia Seeds, Organic Quinoa Flakes, Natural Flavor, Cinnamon, Sea Salt, Probiotic Cultures (Inulin, Palm Oil, Bacillus Coagulans GBI-30 6086).

    Made in a facility that also processes soy, milk, eggs, peanuts and other tree nuts.

    NUTRITION
    WHAT'S INSIDE
    COCONUT SUGAR

    Coconut sugar is an unrefined sweetener that we sustainably harvest from Indonesia. Measuring low on the glycemic index (35), it is also contains essential nutrients—high in many vitamins and minerals such as potassium, magnesium, zinc, iron, and B vitamins.

    AMARANTH

    Amaranth was a favorite of the Aztecs for its high nutritional value and ability to thrive in poor soil. It is high in protein, the amino acid lysine, calcium, and b vitamins.

    CHIA SEEDS

    Chia seeds are a powerful superfood once used as currency for its exceptional value. The Aztec warriors used this endurance seed, rich in omega-3 fatty acids, fiber and complete protein to run great distances.

    ORGANIC QUINOA FLAKES

    Quinoa, an ancient grain considered sacred to the Incas for its exceptional nutritional value was believed to increase the stamina of their warriors. Quinoa is considered a complete protein, which makes it a perfect food for vegans! This superfood is also high in magnesium, iron, copper and phosphorus.

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