PUMPKIN DONUTS WITH MAPLE GLAZE
Gluten-Free // Makes 8 Servings
Pumpkin season is just around the corner and these Pumpkin Donuts with Maple Glaze are the perfect treat on a crisp fall day. They are flavored with cinnamon and loaded with pumpkin puree, which makes them moist and flavorful.
Prep time: 10-15 minutes
Cook time: 18-22 minutes
APPLE CIDER LOAF CAKE
Gluten-Free // Makes 10 Servings // Serving size: 1 slice
With fall upon us, it feels like the perfect time to introduce a loaf cake into our baking rotation. The texture is light and has the perfect apple cider flavor, For the ultimate autumn vibe, pair it with a mug of hot apple cider.
Prep time: 10-15 minutes
Cook time: 40-45 minutes
CARAMEL APPLE DIP
Gluten-Free // Vegan // Makes 8 Servings
We're all about a slow transition from summer to fall and this recipe is the perfect send-off to summer and a warm hello to fall. This creamy Caramel Apple Dip features sweet maple syrup, almond butter, and zesty Granny Smith Apples. Make this delicious treat anytime you're craving something sweet, but tangy (and still healthy!)
Prep time: 5 minutes
Cook time: 10 minutes
CARAMEL APPLE BAKED OATMEAL
Gluten-Free // Vegan // Makes 6 servings
As we head into the fall and winter seasons, baked oatmeal is one of our favorite comforting breakfast recipes to make. This Caramel Apple Baked Oatmeal recipe features a combination of warm apples, hearty oatmeal and toasted pecans. The best part? It can be made ahead of time and tastes even better when you drizzle a spoonful of rich and creamy caramel sauce over the top.
Prep time: 10 minutes
Cook time: 40 minutes
PUMPKIN CHOCOLATE FUDGE SWIRL BARS
Gluten-Free // Vegan
@tutti_dolci's Pumpkin Chocolate Fudge Swirl Bars make the perfect seasonal treat! These creamy fudge bars with a Chocolate Sea Salt Probiotic Granola crust have just the right amount of pumpkin spice.
Prep time: 15 minutes
Cook time: 50 minutes
Rest time: 3 hours 20 minutes
SPICED PEAR OATMEAL
Gluten-free // Vegan // Makes 1
Switch up your oatmeal routine using pears, honey and warming spices during the colder months of the year. Baking the pears with honey and cinnamon brings out the sweetness and tenderness that makes this oatmeal unique.
