Almond Butter Granola Yogurt Bowl
Gluten-Free, Grain-Free // Makes 1
A quick breakfast treat recipe you'll want to add to the menu. The perfect amount of sweetness combined with delicious vanilla notes and creamy almond butter.
Prep time: 5 minJUMP TO RECIPE
Sometimes simple is the best choice when it comes to breakfast. This bowl is definition of quick and easy, and can be made in under 5 minutes. It is packed with nutrition from the protein in the yogurt and almond butter to the healthy fats in the granola along with the addition of necessary seeds like chia, sunflower and pumpkin. We love adding bananas to this yogurt bowl to balance the richness of the almond butter and granola with brightness from the fruit. Our Vanilla Almond Butter-Grain Free Granola is made only using nuts and seeds, coconut sugar and coconut oil that will give you the much needed energy boost your body deserves in the morning.
Handful of Purely Elizabeth Vanilla Almond Butter Grain-Free Granola + MCT Oil
1 cup of Greek yogurt
1 banana, sliced
Scoop of almond butter, drizzled
Sprinkle of chia seeds
1. Add 1 cup of Greek yogurt to bowl and top with granola, bananas, chia seeds, and drizzle of almond butter.