Cranberry Pecan Goat Cheese Bites

Gluten-Free // Makes 8

The crunch of granola paired with soft goat cheese makes these bites the perfect belly-warmer for this year's Thanksgiving dinner! A perfect combination of sweet and salty, these Cranberry Pecan Goat Cheese Bites are sure to keep your guests coming back for more.

Featuring fresh rosemary, buttery goat cheese, sweet honey, and our crunchy Cranberry Pecan granola, we predict these delicious bites will become a Thanksgiving tradition for years to come.

Prep time: 10 min
Cook time: 0 min

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INGREDIENTS

8 oz goat cheese, room temperature
2 tsp honey or maple syrup
½ cup Purely Elizabeth Cranberry Pecan Granola, crushed
2 sprigs rosemary, chopped

DIRECTIONS

1. Place the goat cheese and honey into a bowl and combine.
2. Add the crushed granola and rosemary to a shallow bowl.
3. Use a 1.5” cookie scooper to make 8 evenly sized balls.
4. Roll them in the crushed granola until completely covered and serve.