Air Fryer Banana Split
Air Fryer Banana Split

Prep time: 5 minutes

Cook time: 10 minutes

Serving size: 1

Difficulty: Easy

Dive into this easy, breakfast meets dessert recipe when you’re craving something sweet. The air fryer creates a caramelized banana mousse texture within minutes and our grain-free granola adds the perfect crunchy touch to top it all off.


Banana Split 

1 banana

2 tbsp coconut sugar

1/2 tsp cinnamon

1 tbsp Greek yogurt


Handful of Purely Elizabeth Grain-Free Granola

Drizzle of peanut butter (or whatever nut butter you prefer)


  1. In a small bowl, mix together coconut sugar and cinnamon.
  2. Without peeling, cut the banana in half, lengthwise.
  3. Line the air fryer with parchment paper.
  4. Place the two halves of banana fruit side up. Sprinkle with the cinnamon sugar mixture.
  5. Set the temperature on the air fryer to 400F and air fry for 5 minutes. Open, see how caramelized it is, air fry for additional 3-5 minutes, or until topping is brown and bubbling.
  6. Top air fried banana with a dollop of yogurt, a drizzle of peanut butter, and Purely Elizabeth Grain-Free Granola.
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