In this recipe
Ingredients
Directions
- Preheat oven to 350°F.
- Grind oats to a fine flour. Whisk together oat flour, baking powder, baking soda, oats, and salt.
- Blend the bananas, agave or maple syrup, coconut oil, almond milk, and eggs. Add wet ingredients to the dry, and mix to combine.
- Separate 1 cup of the batter, and stir the matcha powder in in a separate bowl.
- Line a muffin pan with paper liners or generously spray with nonstick spray.
- Layer plain batter, a spoonful of matcha batter, more plain batter, another spoonful of matcha batter on top, and swirl with a toothpick or chopstick. Repeat until all the batter is gone (makes about 10-12 muffins)
- Bake 20-22 minutes. Cool 10 minutes in the pan, then transfer to a cooling rack to cool completely.