Ingredients
Directions:
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Preheat the oven to 400F and cut the bread into 1-inch pieces and place them into a mixing bowl.
- Toss with olive oil, garlic powder and salt and pepper. Transfer to a baking sheet and bake for 7-10 minutes.
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Chop the heirloom tomatoes into wedges and add them to a large mixing bowl with cocktail tomatoes, cherry tomatoes, basil, shallot slices and baked croutons.
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Whisk together the dressing and toss with the salad. Serve and enjoy!
