Ingredients
Directions:
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Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Before draining, reserve ¾ cup of the pasta water.
- In a skillet over medium heat, warm the olive oil. Add spinach and cook until wilted, about 2–3 minutes. Remove from heat.
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In a blender or food processor, combine the sautéed spinach, avocados, nutritional yeast, lemon juice, salt, pepper, pasta water, and garlic. Blend until smooth and creamy.
- Return the sauce to the skillet over medium heat. Stir until warmed through, adding more pasta water if needed to thin the consistency.
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Toss the cooked pasta in the sauce until evenly coated. Serve topped with fresh basil and a sprinkle of pine nuts. Enjoy!
