There is nothing better than a morning muffin bursting with delicious blueberries! Using our Blueberry Walnut Superfood Oatmeal Pouch to elevate your basic muffin recipe. These muffins are quick prep which means you can wake up and have a fresh baked good in the kitchen in less than 1 hour!
Directions
- Preheat the oven to 375°F and prepare a muffin pan with 10 liners.
- In a mixing bowl, stir together the dry ingredients excluding 1 tablespoon of flour.
- In another bowl, whisk together the wet ingredients until smooth. Add the wet ingredients to the dry and stir until fully incorporated.
- Toss the blueberries in and the remaining tablespoon of flour and then fold them into the batter.
- Distribute the batter between the cupcake liners and bake for 22-24 minutes or until golden.
- Let cool before serving. Enjoy!
