Directions
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In a bowl, stir together the oatmeal, yogurt, milk, maple syrup and freeze dried berries. Cover and chill for at least 2 hours.
- To make the compote, add the blueberries, maple syrup, water and lemon juice to a small saucepan over medium heat.
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Simmer for 4-5 minutes and then use a potato masher to gently mash most of the blueberries. Continue to simmer for 3-4 minutes. Remove from heat and let cool.
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When ready to eat, layer two serving glasses with oats, compote and yogurt. Top with fresh berries and walnuts if desired.
