Ingredients
Directions
- Preheat the oven to 425 ̊F. Mix the chicken ingredients in a bowl. Marinate for 30 minutes.
- Mix all the tzatziki ingredients together in a bowl. Cover and leave on the counter to allow flavors to marinate.
- On a sheet pan, toss the peppers with olive oil and salt. On a second sheet pan, place the chicken. Roast both for 10-15 minutes, until the chicken is cooked and the peppers are browned.
- While the chicken and peppers are baking, mix together the tomato salad by adding all ingredients to a medium bowl. Toss well to combine.
- Serve the chicken, peppers, tzatziki, tomato salad and all other toppings together. Serve with flatbread or pita.