Recipe

Blueberry Protein Chia Pudding

Prep time: 5 minutes

Serving size: 2-3 servings

Difficulty: Under 10 mins

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Craving a delicious and healthy breakfast (or snack!) that's packed with protein and antioxidants? This creamy, protein-filled Blueberry Chia Pudding is about to become your new go-to. It's incredibly easy to make, perfect for meal prepping, and is a simple way to get more protein. I love to top this with Purely Elizabeth Blueberry Hemp Granola and fresh blueberries.

In this recipe

Ingredients

1 ½ cups almond milk

½ cup frozen blueberries

1 scoop vanilla protein powder (I recommend Mind Body Green or Be Well By Kelly)

⅓ cup Greek yogurt

⅓ cup chia seeds

Toppings:

Purely Elizabeth Blueberry Hemp Granola

Fresh blueberries

Kiwi slices

Directions:

Preheat the oven to 350 F and prepare a high top 6-inch round pan with parchment paper. In a blender, blend the milk, blueberries, protein powder, and yogurt until smooth.
Transfer to a glass container and add the chia seeds. Stir until combined. Cover and chill for 1 hour. Stir and serve with Purely Elizabeth Granola, and fresh fruit of your choice.