Oatmeal Pancakes
Gluten-Free // Makes 4-6 Servings
No matter what season we’re in or what the weather is outside, there is something undeniably comforting about a stack of pancakes. They’re especially delicious when they are made with wholesome ingredients like our Purely Elizabeth Superfood Oatmeal. For an elevated brunch, I love to top these with fresh seasonal fruit.
Oatmeal Pancakes
Shakshuka
Vegetarian // Makes 6 Servings
Impress your brunch guests with this surprisingly easy Shakshuka. This simple, one-pan dish combines swiss chard and onions with perfectly poached eggs, creating a warm and comforting meal that's perfect for sharing. Don't forget to top with red pepper flakes and herbs.
Shakshuka
Whipped Ricotta Toast
Vegetarian // Makes 4 Servings
This decadent toast combines whipped ricotta, sweet beets and is topped with our Purely Elizabeth Honey Almond Probiotic Granola for an extra crunch. It is just as flavorful as it is beautiful, and is the perfect addition to any brunch menu.
Whipped Ricotta Toast
Breakfast Quesadilla
Vegetarian // Makes 1 Serving
Fluffy eggs, vibrant veggies, creamy avocado, and melted cheese come together to make the perfect breakfast quesadilla. This savory twist uses simple ingredients, is easy to make, and tastes delicious.
Breakfast Quesadilla
Goop Kitchen Banana Bread
Gluten-Free // Makes 12 Servings
If you haven’t had the chance to make this Banana Bread recipe from our Goop Kitchen collaboration, make sure it’s next on your list. Made with ripe bananas, creamy cashew butter, and our Original Ancient Grain Granola, it is the perfect combination of wholesome ingredients and indulgent flavor.
