Oatmeal Pancakes
Gluten-Free // Makes 4-6 Servings
No matter what season we’re in or what the weather is outside, there is something undeniably comforting about a stack of pancakes. They’re especially delicious when they are made with wholesome ingredients like our Purely Elizabeth Superfood Oatmeal. For an elevated brunch, I love to top these with fresh seasonal fruit.
Oatmeal Pancakes
Blueberry Protein Chia Pudding
Vegetarian, Gluten-Free // Makes 2-3 Servings
Craving a delicious and healthy breakfast or brunch that's packed with protein and antioxidants? This creamy, protein-filled Blueberry Chia Pudding is about to become your new go-to. It's incredibly easy to make, perfect for meal prepping, and is a simple way to get more protein into your daily routine.
Blueberry Protein Chia Pudding
Whipped Ricotta Toast
Vegetarian // Makes 4 Servings
This decadent toast combines whipped ricotta, sweet beets and is topped with our Purely Elizabeth Honey Almond Probiotic Granola for an extra crunch. It is just as flavorful as it is beautiful, and is the perfect addition to any brunch menu.
Whipped Ricotta Toast
Peanut Butter Strawberry Parfait
Vegetarian // Makes 1 Serving
Parfait's are the perfect addition to any elevated brunch spread, plus they are so easy to put together and look (and taste) absolutely delicious. This Peanut Butter Strawberry parfait has layers of creamy peanut butter, Purely Elizabeth Peanut Butter Cookie Granola, and is topped with fresh strawberries.
Peanut Butter Strawberry Parfait
Goop Kitchen Banana Bread
Gluten-Free // Makes 12 Servings
If you haven’t had the chance to make this Banana Bread recipe from our Goop Kitchen collaboration, make sure it’s next on your list. Made with ripe bananas, creamy cashew butter, and our Original Ancient Grain Granola, it is the perfect combination of wholesome ingredients and indulgent flavor.
