Ingredients
Directions
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Use a meat mallet to pound the chicken so they are all evenly sized. Season chicken generously with salt and pepper.
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In a large skillet, heat olive oil over medium heat. Add the chicken and cook each side for 4-5 minutes until cook through. Remove from the heat and place on a cutting board.
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In the same pan, add the tomatoes and garlic. Cook for 1-2 minutes until fragrant.
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Add spices and coconut milk to the pan and stir to bring to a simmer. Add salt and pepper to taste.
- Cook the pasta accordingly. Once cooked, add in the pasta and toss until coated. Slice the chicken into small pieces and then add into pasta mixture. Serve with fresh basil.
