Creamy Carrot Cake Smoothie with Maple Almond Butter Granola
Creamy Carrot Cake Smoothie with Maple Almond Butter Granola

Difficulty: Easy

The color of this creamy Carrot Cake Smoothie brings a smile to my face! Top it off with our Maple Almond Butter Ancient Grain Granola, and you’ve got a nourishing breakfast full of hidden veggies to fuel your day.

Ingredients

Smoothie

3 whole carrots, peeled and chopped

1 gala apple, peeled and chopped

1 ripe banana

1 scoop collagen

1 ½ cups coconut milk, unsweetened

2 tbsp maple syrup

½ tbsp fresh ginger, grated

½ tsp cinnamon

Dash nutmeg

Optional Toppings

Purely Elizabeth Maple Almond Butter Ancient Grain Granola

Carrot shreds

Coconut shred

Directions

  1. Place all the ingredients into a blender, blend until smooth, then blend for an additional 30 seconds.
  2. Pour into a serving glass, finish with toppings, and enjoy!
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