Dipped Shortbread Cookies
Dipped Shortbread Cookies

Prep time: 30 mins

Cook time: 25 mins

Serving size: 16

Difficulty: Easy

These colorful shortbread cookies are the perfect addition to brighten any holiday dessert table! Featuring three delicious dipping options, there's bound to be something for every sweet tooth in the room.

Ranging from creamy white and dark chocolate to decadent caramel, you can mix and match to your heart's content. Make these Dipped Shortbread Cookies over and over again for a delightful holiday tradition!

Ingredients

Cookie

1 cup Purely Elizabeth Superfood Oatmeal

¾ cup gluten-free all purpose flour

¼ cup coconut sugar

1 tsp baking powder

¼ tsp salt

½ cup butter, melted

White Chocolate Dip

¼ cup Lily’s White Chocolate Chips

1 tsp coconut oil

Chocolate Dip

¼ cup Lily’s Dark Chocolate Chips

1 tsp coconut oil

Caramel Dip

¼ cup maple syrup

¼ cup cashew butter

1 tbsp coconut oil

Pinch of salt

Toppings

Crushed pecans

Crushed pistachios

Orange zest

Directions

  1. Preheat the oven to 350 F and prepare a baking sheet with parchment paper.
  2. Place the oatmeal into a food processor and blend until in flour forms and then add to a mixing bowl with flour, coconut sugar, baking powder and salt and whisk to combine. Add in the melted butter and use a rubber spatula to combine until a dough forms.
  3. Dust a clean surface with flour and roll the dough out into a rectangle about ⅛ inch in thickness.
  4. Cut into 16 rectangles and use a fork to prick the cookies.
  5. Bake the cookies for 20-25 minutes until edges start to brown. Let cool.
  6. Prep your dips by placing the ingredients into 3 microwave safe bowls. Microwave separately in 20 second increments, stirring between each until smooth and melted.
  7. Dip each cookie into white chocolate, dark chocolate, or caramel. Top with orange zest for white chocolate dipped cookies, crushed pistachios for the dark chocolate dipped cookies, and crushed pecans for caramel dipped cookies.
  8. Chill until chocolate hardens.
  9. Serve and enjoy!
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