In this recipe
Ingredients
Directions
- Start by slicing your peaches in half and removing the pit.
- Warm your grill or grill pan on medium-high heat.
- In a small bowl, whisk together the olive oil, honey, cinnamon and pinch of sea salt. Brush the cut side of the peach with this mixture.
- Place the peaches cut side down onto the grill pan and cook for 3-5 minutes. Flip over and cook the backside for another 3-5 minutes.
- Serve the peaches with a large dollop of coconut yogurt, a drizzle of honey, and a handful of Purely Elizabeth Honey Almond Probiotic Granola. Enjoy!