In this recipe
  
  
    Ingredients
  
                Directions
- Place the cereal into a large mixing bowl and set aside.
- In a small pot, melt the chocolate, peanut butter, and coconut oil over medium-low heat. Stir until smooth. Add the melted chocolate and peanut butter mixture to the bowl with the cereal and gently stir to coat all the cereal.
- Once the cereal is coated, add the powdered sugar to a large plastic zip bag with the coated cereal and shake until the powdered sugar coats everything evenly.
- Place the bag in the refrigerator for 30 minutes to set the chocolate and then serve.
 
           
           
           
                       
        
       
            
          
         
        
       
            
          
         
        
       
            
          
         
     
     
     
     
     
     
    