Directions
- Place all the ingredients into a blender and blend until smooth. Let the batter sit for 5 minutes.
- Heat a pancake griddle to low-medium heat and prepare with non-stick spray.
- Cook the pancakes ¼ cup at time until golden brown and cooked through, about 5-6 minutes.
- Serve with fresh lemons and maple syrup.
*Note - these pancakes will be dense if you don’t cook them slowly on low heat.
