Directions
- Preheat oven to 350°F.
- For the crust, blend and granola and oil together. Spread and press firmly down in an 8x8 pan.
- Bake until just lightly golden brown, about 8 minutes. Once down baking, set aside and let cool.
- Meanwhile, gently whisk together the eggs, honey, and lemon zest in a large bowl.
- In a separate bowl, whisk together the coconut flour into the lemon juice, until well mixed. Pour the lemon mixture into the egg mixture, until evenly combined.
- Pour the topping over the cooled crust and bake until set, about 20-25 minutes.
- Sprinkle coconut flakes on top. Let cool and then refrigerate overnight.
