Mango Chia Overnight Oats
Mango Chia Overnight Oats

Prep time: 5 mins

Cook time: 2 hours

Serving size: 4

Difficulty: Easy

Wake up to a burst of tropical flavor with our Mango Chia Overnight Oats. Creamy chia pudding meets  mango-infused oats, topped with fresh fruit and bee pollen for a nutritious breakfast treat that's as easy to make as it is delicious.


Chia Pudding

¼ cup chia seeds

1 cup almond milk

½ cup greek yogurt

2 tbsp maple syrup

1 tsp vanilla extract

Overnight Oats

¾ cup fresh mango, cubed

¾ cup almond milk

2 tbsp maple syrup

1 cup Purely Elizabeth Vanilla Pecan Superfood Oatmeal with Collagen

Pinch of sea salt


Fresh mango

Fresh pineapple

Bee pollen


  1. Prepare chia pudding by adding all the ingredients to a bowl and stirring until well combined. Cover and refrigerate for 2 hours.
  2. Make the overnight oats by adding the mango and almond milk to a blender. Blend until smooth.
  3. Combine the mango milk, oats, maple syrup and salt in a bowl. Cover and chill for 2 hours.
  4. When ready to serve, layer the chia pudding, mango oats and toppings in a serving glass.
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